Chef Jean-Paul Bourgeois and the crew are back at it for season three of Duck Camp Dinners. With a historically dry year in Louisiana the team dodges marsh fires, hunts alligators, and gets ready for opening day of teal season. Shoot straight and come hungry, Duck Camp Dinners season three is finally here!
To see more episodes of Duck Camp Dinners, go to Split Reed on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.
The perennial early teal season can offer stellar wingshooting when the migrators are passing through and the season timing is just right.[…]
LDWF enforcement agents cited six subjects for alleged alligator hunting violations on Aug. 31 and Sept. 1 in Tensas and Madison parishes.[…]
This fried alligator sandwich with spicy banana pepper mayo offers a combination of crispy, golden alligator meat and a zesty, tangy sauce.[…]