Apex Predator’s extreme noodling: Swim-fishing for big cats
During the hot summer months, Joshua Chauvin enjoys getting in the water to retrieve his noodle lines to bring in big catfish.[…]
During the hot summer months, Joshua Chauvin enjoys getting in the water to retrieve his noodle lines to bring in big catfish.[…]
Abbeville resident and native Derek Logan shares his recipe for Camp Baked Fish and the author shares a recipe for Bream Fillets Thermidor.[…]
Setting lines is one of my favorite ways to fish. There’s just something exciting about the unknown of what is on the other end of a noodle line that’s darting back and forth, then going underwater only to pop up on the other side of the bayou. […]
It’s not uncommon, especially during colder months, for catfish to hit baits without taking the hook in their mouths. These short strikes can be frustrating for anglers and often result in a long day of catching nothing. Capt. David Hilton had a few of those days in his years of fishing, but he found the solution for it some time ago.[…]
As fickle as the Atchafalaya River stage has been most springs and summers in the 2000s — well, and much of the time before that — it’s a challenge for an avid Morgan City outdoorsman to predict what the best fishing might be in June.[…]
The appeal of catching an 8- to 10-pound bass or a cooler full of slab crappie brings most visitors to the 16,000-acre Lake D’Arbonne in Farmerville.[…]
With a few easy strokes of his knife, Jim Danley shows how to produce mild-tasting, white-fleshed cutlets of fish from his big river catfish.[…]
Mike Spinks of Sumter, S.C., has branched out in other directions when searching for the perfect catfish bait. He goes with fruit and soap.[…]
Robyn Bordelon has been dubbed “Catfish Everdeen” for her ability to find and capture big Mississippi River catfish from her kayak.[…]
“It’s harder to catch the bait than it is to catch the fish,” Johnny Broussard said, with note of frustration in his voice. “I spend a lot of time getting bait.”[…]
For many catfish anglers, at least those pursuing channels and blues, success follows those in the right place at the right time with the right smell.[…]
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat.[…]
Cleaning really big catfish — those over 25 pounds — is like butchering a hog. The skin is thick and tough; rib-cage bones are big and defy a sharp knife.[…]
Abbeville’s Derek Logan shares his recipes for Shrimp Creole and Potato-Crusted Catfish. He learned to cook from his family.[…]
There are some things that are hard to admit. There are also other things you may never live down.[…]
Think of what life must be like for a hardhead catfish — despised by all, loved by none. The contempt is universal.[…]