Columns
The fishing chef works his magic
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat.[…]
catfish
Catfish
Cleaning monster catfish
Cleaning really big catfish — those over 25 pounds — is like butchering a hog. The skin is thick and tough; rib-cage bones are big and defy a sharp knife.[…]
Catfish
Abbeville Game Warden patrols the kitchen
Abbeville’s Derek Logan shares his recipes for Shrimp Creole and Potato-Crusted Catfish. He learned to cook from his family.[…]
Freshwater Fishing
Shrimp Smackers: Head to the Atchafalaya River for tastey catfish
There are some things that are hard to admit. There are also other things you may never live down.[…]
Columns
Behold the humble hardhead
Think of what life must be like for a hardhead catfish — despised by all, loved by none. The contempt is universal.[…]
Columns
Blues are La.’s freshwater big-game fish
Seldom do anglers associate “freshwater” and “big-game fish” together. But Louisiana, with the continent’s largest rivers, large and small lakes and reservoirs, vast freshwater marshes and seemingly endless miles of small rivers, bayous and streams, is home to several species of large freshwater fish.[…]