After an exciting night bowfishing for redfish, Felipe Ferreira and Matthew Waguespack with the YouTube channel “Fish on Louisiana” explain how to clean and cook redfish on the half shell.
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Pan-seared speckled trout with cherry tomatoes
This pan-seared speckled trout dish combines fresh fish and ripe produce and gives you an option that is not deep frying.[…]
Field Reports
Catch and cook: From marsh to meal
The marshes of South Louisiana are loaded with wild fish — the type of stuff you pay a premium for in the grocery store or at a restaurant.[…]
Field Reports
Meat haul at False River
Want a super easy trip catching some of the best-eating fish in the water? Then you’ve GOT to head to False River.[…]