How to make boudin
Boudin (pronounced BOO-dan) has become a cult food in South Louisiana, and is rapidly penetrating the rest of the state.[…]
Boudin (pronounced BOO-dan) has become a cult food in South Louisiana, and is rapidly penetrating the rest of the state.[…]
Thirty-three-year-old Mark Falgoust considers himself a “Cajun Chef” even he grew up in Algiers, the portion of New Orleans that lies on the west bank of the Mississippi River.[…]
Feral hogs do have some friends, but they certainly aren’t located within the Louisiana Department of Wildlife and Fisheries.[…]
Near the saltwater barrier south of White Oak Park, tidal movement influences bass activity in the fall.[…]
Avid bass angler Johnny Watkins loves spending fall days fishing cuts in the central and northern portions of the Calcasieu River.[…]
Dan Preaus played baseball at Louisiana Tech during his college years, and he said playing that game and bow-hunting deer requires attention to some of the same factors.[…]
Dan Preaus has enjoyed a good measure of success in the 10 years he has turned to archery hunting, taking 15 deer with his bow. But each successive season teaches him things about hunting in close proximity to the deer he pursues.[…]
When you exit the mouth of the Tchefuncte River, it looks like you can simply turn left and shoot straight over to the Causeway.[…]
Although Bomber Lures manufactures a 6-inch saltwater version of their Long A, Tracy Bayles insists on fishing with the 4 ½-inch freshwater version of the lure, usually thought of as a bass bait.[…]
Where else but Louisiana can you catch speckled trout, redfish and flounder, and then reel in chunky bass after no more than a 10-minute boat ride?[…]
Leeville, a wide spot on Louisiana Highway 1 between Golden Meadow and Grand Isle, offers saltwater anglers a lot of action.[…]
Anadromous, sea-run stripers migrate up all the Florida Parish rivers, and can give you a sleigh ride — at least for a little while.[…]
“Where are the rocks?” I asked Tracy Bayles.
“You’re over them,” was Bayles’ plain-spoken reply. “All these wellheads were once protected by East Timbalier Island.[…]
Successful tracking does not require any hi-tech equipment, although special lights and Luminol-type products are available.[…]
Down on the coast, it’s prime time for marsh trout, whether they be speckled or not. Trout of the spotted variety will take a weighted clouser or shrimp pattern set 30 inches below a VOSI over reefs and in cuts, canals and bayous. Fish the fly off the bottom, and the result could vary from white trout to redfish to drum.[…]
When former Louisiana Sportsman editor Todd Masson and I began working on my land in Washington Parish, we set out stands right on the edges of the small plots we had planted.[…]