After an exciting night bowfishing for redfish, Felipe Ferreira and Matthew Waguespack with the YouTube channel “Fish on Louisiana” explain how to clean and cook redfish on the half shell.
Columns
Creamy Cajun Venison Alfredo
Creamy Cajun Venison Alfredo is made with whitetail backstrap, fresh fettuccine noodles, butter and Parmesan cheese.[…]
Field Reports
September fishing can’t get much better!
Ignore the temps. Fall fishing is here! This week, Marsh Man Masson and his son, Joel, caught fish everywhere they went![…]
Field Reports
Specks move to flats for fall feast!
The invasion of speckled trout into interior marshes has intensified, and the fish are cruising flats, eating everything they can.[…]