After an exciting night bowfishing for redfish, Felipe Ferreira and Matthew Waguespack with the YouTube channel “Fish on Louisiana” explain how to clean and cook redfish on the half shell.
Columns
Squirrel Empanadas
Squirrel meat is rich, lean, and perfect for braising low and slow — especially when paired with roasted potatoes and flaky empanada dough.[…]
Field Reports
Shell Beach specks are smashing hard plastics right now
This fantastic run is entering its peak right now, with some really nice speckled trout still in inside waters. Get them before they’re gone![…]
Field Reports
What’s biting on the east side of Lake Pontchartrain?
Want to spend your day fighting speckled trout, redfish, black drum, flounder, blue catfish and more? This is the place you need to be.[…]