Making hog’s head cheese
Hog’s head cheese, of course, isn’t a cheese made of dairy products; rather, it is a meat jelly known to professional cooks as a “terrine.”[…]
Hog’s head cheese, of course, isn’t a cheese made of dairy products; rather, it is a meat jelly known to professional cooks as a “terrine.”[…]
Successful tracking does not require any hi-tech equipment, although special lights and Luminol-type products are available.[…]
When you exit the mouth of the Tchefuncte River, it looks like you can simply turn left and shoot straight over to the Causeway.[…]
“Where are the rocks?” I asked Tracy Bayles.
“You’re over them,” was Bayles’ plain-spoken reply. “All these wellheads were once protected by East Timbalier Island.[…]
Leeville, a wide spot on Louisiana Highway 1 between Golden Meadow and Grand Isle, offers saltwater anglers a lot of action.[…]
Dan Preaus has enjoyed a good measure of success in the 10 years he has turned to archery hunting, taking 15 deer with his bow. But each successive season teaches him things about hunting in close proximity to the deer he pursues.[…]
It’s a rather simple matter to underestimate the worth of Louisiana’s barrier islands. When the freshwater river flow slacks off a bit and shrimp are able inch closer to the coastline, barrier islands attract anglers and guides like moths to a flame.[…]
Louisiana’s Master Plan for coastal restoration, hurricane protection and flood control has a massive $50 billion budget that will be spread out over the next 50 years or so.[…]
Down on the coast, it’s prime time for marsh trout, whether they be speckled or not. Trout of the spotted variety will take a weighted clouser or shrimp pattern set 30 inches below a VOSI over reefs and in cuts, canals and bayous. Fish the fly off the bottom, and the result could vary from white trout to redfish to drum.[…]
Near the saltwater barrier south of White Oak Park, tidal movement influences bass activity in the fall.[…]
Dan Preaus played baseball at Louisiana Tech during his college years, and he said playing that game and bow-hunting deer requires attention to some of the same factors.[…]
Avid bass angler Johnny Watkins loves spending fall days fishing cuts in the central and northern portions of the Calcasieu River.[…]
Although Bomber Lures manufactures a 6-inch saltwater version of their Long A, Tracy Bayles insists on fishing with the 4 ½-inch freshwater version of the lure, usually thought of as a bass bait.[…]
Speckled trout are still gathered along the edges of the outer bays near Venice as they prepare to make their big fall push inside, a guide said. […]
The thermometer and the calendar both say fall has arrived, but Tommy “Carl” Vidrine’s ice chest looks pretty much like it did early this summer — chocked full of 4- and 5-pound Grand Isle speckled trout.[…]
When B.A.S.S. Elite Series pro Cliff Crochet heads to North Alabama’s Lake Guntersville in mid-February to fish in his second Bassmaster Classic, he might actually pinch himself a couple times on the long drive up — just to make sure he’s not dreaming.[…]