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Fresh & Exciting

The speed of the man’s dissertation was positively stunning. We hadn’t even ordered at the Orange, Texas, Waffle House, and Capt. Skip James (409-886-5341) was in his element, giving me the lowdown on the trip on which we were about to embark.

Flounder biological information, historical catches, feeding habits, basic techniques, advanced techniques, they were all there, being spewed rapid-fire in response to a simple statement: “So, what have you got planned for us today?”

Howard Hammonds of Old Bayside Bait Co. — never one to back down from a conversation — just ducked his head into a menu and smiled, knowing what must be going through my head.[…]

Bass Fishing

Black Magic

You step off the LAB aircraft after a 4 1/2-hour flight from Miami to Manaus, and are surrounded with fishermen — the long the short and the tall, all wearing hats that proclaim their quarry. They’re here for tucunare’— the fabulous peacock bass of the Amazon basin.[…]

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September Mallards

Well, many thought my buddy Cal Fontenot and I were crazy to take on such an adventure. Besides, who just jumps in their truck and drives to another country in the hopes of killing ducks without making the first phone call, knowing anyone, or going through an outfitter (not that we could afford one)?[…]