
Fresh & Exciting
The speed of the man’s dissertation was positively stunning. We hadn’t even ordered at the Orange, Texas, Waffle House, and Capt. Skip James (409-886-5341) was in his element, giving me the lowdown on the trip on which we were about to embark.
Flounder biological information, historical catches, feeding habits, basic techniques, advanced techniques, they were all there, being spewed rapid-fire in response to a simple statement: “So, what have you got planned for us today?”
Howard Hammonds of Old Bayside Bait Co. — never one to back down from a conversation — just ducked his head into a menu and smiled, knowing what must be going through my head.[…]