I don’t know why we were never arrested.
Growing up in the Deep South years ago, if you liked to shoot, you had lots of opportunities. It was a more rural culture then, the city dwellers frequently being the first generation off the farm. Which meant the grandparents had property, and you could shoot then without worrying about nosy, complaining neighbors.[…]
My club tournament partner and I were running out of time. We had barely 15 minutes of fishing left before we had to leave to make weigh-in, and we had just located our first concentration of decent bass.[…]
During summer boating season, we took a look at boating safety and a few aquatic do’s and don’ts aimed at getting us off the water safely.[…]
As the title of this article suggests, when it comes to scouting camera technology and use, we have come a long way in a relatively short span of time. Scouting cameras of one form or another have been around for more than two decades, but the most-recent transformations of this tool have been nothing short of remarkable.[…]
Many college students dream of playing hooky to get out on the water for a day of fishing. (I hear some actually do it.) So how great would it be if there was an organization that promoted college fishing clubs and set up a system to allow friendly competition with the chance to win some great prizes?[…]
Two of America’s bass fishing legends turned artificial lure designers realized soon after the umbrella rig craze subsided somewhat that, indeed, the almighty mousetrap could be improved.[…]
If there has been any one magic ingredient that has attracted more deer to my small property in Washington Parish, it has been the implementation of a summer food plot program.[…]
Although Bomber Lures manufactures a 6-inch saltwater version of their Long A, Tracy Bayles insists on fishing with the 4 ½-inch freshwater version of the lure, usually thought of as a bass bait.[…]
Leeville, a wide spot on Louisiana Highway 1 between Golden Meadow and Grand Isle, offers saltwater anglers a lot of action.[…]
Curtis Simpson has devised a system of washing, spraying and height that has proven good enough to help him hide from deer noses.[…]
“Where are the rocks?” I asked Tracy Bayles.
“You’re over them,” was Bayles’ plain-spoken reply. “All these wellheads were once protected by East Timbalier Island.[…]
If your property is large enough to hold deer, West Monroe bowhunter Curtis Simpson believes you can help hold more deer by setting up a system of stands that move progressively deeper from the outside edges of the land to the interior where bigger bucks are likely to be.[…]
Hog’s head cheese, of course, isn’t a cheese made of dairy products; rather, it is a meat jelly known to professional cooks as a “terrine.”[…]
Boudin (pronounced BOO-dan) has become a cult food in South Louisiana, and is rapidly penetrating the rest of the state.[…]
When you exit the mouth of the Tchefuncte River, it looks like you can simply turn left and shoot straight over to the Causeway.[…]
Thirty-three-year-old Mark Falgoust considers himself a “Cajun Chef” even he grew up in Algiers, the portion of New Orleans that lies on the west bank of the Mississippi River.[…]