A chef’s duck hunt and cooking over a fire
Chef Alon Shaya and some of his team made the best out of our duck hunt and cooked ducks and other delicious food over an open fire.[…]
Chef Alon Shaya and some of his team made the best out of our duck hunt and cooked ducks and other delicious food over an open fire.[…]
Deer hunting on public land can lead to your biggest trophy. These tips will show you how to kill bucks on public land.[…]
Duck hunting on the opening weekend of Louisiana’s West Zone season for blue-winged teal, green-winged teal, gadwall, wigeon and pintail.[…]
Eric Belanger created a unique DIY European mount that involves creating two pieces with a caribou harvested by his friend.[…]
In this video, we were right where the ducks wanted to be and they worked in great. It’s the 2021 duck hunting season.[…]
We went on a couple good duck hunts in a private marsh in coastal Louisiana. We shot well and the duck hunting retrievers did some great work.[…]
In this duck hunting video, Jared Serigné’s buddies shot a three man limit of teal. It’s teal season 2021 in South Louisiana.[…]
It’s the 2021 teal season in Louisiana and many are having some great hunting so far. It’s a special time when duck hunting comes around.[…]
Jared Serigné went on an early season teal hunt in South Louisiana. All five hunters got their limit. It was a great 2021 teal hunt.[…]
Jared Serigné filmed an alligator hunt with Kim Serigné and Paul Lagarde in Delacroix. This is a real authentic alligator hunt in Louisiana.[…]
Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches.[…]
After a successful hog hunt in Texas, Chef Jon White shows Jared Serigné how he prepares wild pork into tamales.[…]
Jared Serigné packed up his whole family and headed to his buddy David White’s farm in Tennessee for a turkey hunt.[…]
In this Sportsman TV video, writer Humberto Fontova shares his recipe for delicious Venison Parmesan Po’ boys.[…]
Chef Jean-Paul Bourgeois prepares Spicy Crawfish Eggs for breakfast at the duck camp before the crew heads home.[…]
Chef Jean-Paul Bourgeois prepares Pouldeau and andouille gumbo at the camp before heading off for an evening teal hunt.[…]