Louisiana Sportsman

Jared Serigné went duck hunting for gadwalls and then Chef Sohail Zandi of Brushland Eating House in Bovina, N.Y., cooked them up.[…]

Jared Serigné went to the Ducks Unlimited Roadkill Cookoff in New Orleans to try dishes cooked with meat that could be harvested in the wild.[…]

Jared Serigné heads out with some buddies to catch bullfrogs in the Louisiana swamp and then cook them into teriyaki frog legs.[…]

Jared Serigné went turkey hunting at the Quail Ridge Ranch with his buddy, Chef John White, who specializes in cooking wild game.[…]

Predator management is important and learning how to set coyote traps and raccoon traps can help you balance the wildlife on your property.[…]

In this catch and cook hog hunting video, Jared Serigné hunts on a levee where wild pigs live in the brush then cooked up a wild pig recipe.[…]

Jared Serigné went on a spring turkey hunting in Tennessee. He and his buddy had a really good hunt and saw at least four mature gobblers.[…]

Jared Serigné went over to Alabama to hunt with Mussel Creek Hunting Club. They got on plenty of gobbling turkeys.[…]

In this video, Jared Serigné trapped a big boar and then cooked it down three ways: pork and gravy, boudin and boudin balls.[…]

Jared Serigné and his buddies hunted snipe with a couple of good gun dogs. It was great shooting practice.[…]

Jared Serigné’ went nutria hunting in the Louisiana marsh. After a great hunt, he headed back to the camp to cook nutria gumbo.[…]

In this 2022 public land duck hunting video, Jared Serigné went with his buddies Joey Mac and D’Lane Harris from Out the Mud Outdoors.[…]

While on a deer hunt, Jared Serigné saw a coyote and used a mouth call to get him to come closer. He was also able to take a wild pig.[…]

Jared Serigné went on a specklebelly goose hunting in Gueydan with the guys from Vermilion Waterfowl then went back to the camp to cook.[…]

Jared Serigné and his family go duck hunting together. Then he heads on a trip with his two nieces to go after some more ducks.[…]

Chef Alon Shaya and some of his team made the best out of our duck hunt and cooked ducks and other delicious food over an open fire.[…]