In this video, we trapped a wild pig in Louisiana. It was a big boar but we cooked it down three ways: pork and gravy, boudin and boudin balls.
You can check out more hunting and fishing videos on Jared Serigné’s YouTube channel, Outside the Levees.
Field Reports
Catch and cook: Loading up on giant bullfrogs
Jared Serigné went out with his friends to catch giant frogs. The next day, his buddy Capt. Nick Rando made fried frog legs.[…]