Duck Camp Dinners: Back to Bayou Black

Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew are back in the black waters of Louisiana — cooking up Cajun food, hunting ringnecks, and gaining some taxidermy know-how. Get Chef Jean-Paul’s recipe for Duck and Andouille Pastalaya at TheMeatEater.com.

To see more episodes of Duck Camp Dinners, go to MeatEaterTV on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.

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