Jeremy Mathews and his piebald buck
Hunter Jeremy Mathews harvested a piebald 8-point buck at the Piney Woods Hunting Club in Jonesboro this season.[…]
Hunter Jeremy Mathews harvested a piebald 8-point buck at the Piney Woods Hunting Club in Jonesboro this season.[…]
Venison Lo Mein is a twist on a beloved Chinese noodle dish known for its satisfying texture and savory flavor.[…]
A Declaration of Emergency has been issued by LDWF in response to a recently confirmed Chronic Wasting Disease detection.[…]
Chronic Wasting Disease (CWD) has been confirmed in a hunter-harvested white-tailed buck in Concordia Parish.[…]
Do you make the choice to stay home instead of hunting in bad weather? Or do you actually consider braving the elements for that big buck?[…]
With their satisfying combination of textures, Venison Scotch eggs perfectly embody an outdoorsman’s comfort food.[…]
Youth hunts are a wonderful activity. They introduce young hunters to the joys, trials and tribulations of deer and turkey hunting.[…]
Primitive firearms season will begin Nov. 8, in Deer Areas 1, 4, 5, 6 and 9; followed by modern firearms season Nov. 15.[…]
While the rut is generally your best chance to at least see a deer, successfully shooting a deer will likely be a lot more challenging.[…]
The LDWF is now accepting applications for the Beyond Becoming an Outdoors Woman Deer Hunt, scheduled for Jan. 9–11, 2026.[…]
Once you know where you are going to hunt and have obtained the proper license and tags, it’s time to go to the store and gear up.[…]
The Barnett Wildcat CRX Crossbow packs a serious punch in a compact, lightweight design.[…]
The LDWF biologists discussed browse, mast, habitat conditions, deer herd size and past deer harvest totals on their respective WMAs.[…]
Get out there with the right attitude and you may find that the result of your hard work ends with a fantastic bow season.[…]
The LDWF has announced that the 2025-26 Louisiana deer hunting season will begin Sept. 20 in Areas 3, 7, 8 and 10 when archery season opens.[…]
We’re slicing lean venison thin, then wrapping it up with seasoned rice, crisp veggies and roasted seaweed in a roll.[…]