Hang your deer stand now
July is the perfect month to hang your deer stand, for numerous reasons.[…]
July is the perfect month to hang your deer stand, for numerous reasons.[…]
Venison & Chorizo Pupusas are grilled corn masa pockets filled with wild game and melty cheese, topped with avocado crema and a curtido slaw.[…]
Attract deer to your stand and keep them coming back with Big&J’s Legit Minerals.[…]
Stay informed about CWD and follow the rules and regulations the department has established to manage the disease.[…]
The LDWF will conduct public hearings on a NOI that restricts supplemental feeding and deer carcass export from the CWD Control Area.[…]
The key to field aging your deer is understanding the growth trends of your deer herd and this can only be accomplished by keeping good data.[…]
Big & J’s Dig It minerals will attract your deer herd throughout the summer, and keep them coming back once deer season is in.[…]
These venison pot stickers blend rustic, homegrown ingredients with bold, aromatic spices from across the globe.[…]
Former commissioner Joe McPherson charged LWF commissioners to ask Department of Agriculture officials about CWD-contaminated deer pens.[…]
The green-out provides deer with tender new leaves and stems to munch on that will provide the nutrition needed to grow new antlers.[…]
Prescribed burning has been used to manage habitat for hundreds of years and is still an important tool today for wildlife managers.[…]
The venison shank may be regarded as the most underutilized cut of meat off of a deer, but this Venison Shank Ragu recipe should change that.[…]
Louisiana Wildlife and Fisheries Commissioners passed a Notice of Intent expanding the Chronic Wasting Disease control area once again.[…]
The LWFC approved a Declaration of Emergency and NOI to expand the CWD Control Area in northeast central Louisiana beginning May 1.[…]
The LDWF is reporting a confirmed case of Chronic Wasting Disease in a hunter-harvested white-tailed buck in Catahoula Parish.[…]
This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine.[…]