Japanese-inspired Wild Duck Tartare

January 11, 2025 Nathan L. Judice Columns, Ducks, How Sportsmen Cook, Newsletters, Recipes
Japanese-inspired Wild Duck Tartare

This dish combines the robust flavor of wild duck with fresh, tangy and umami-packed elements

With its sprawling wetlands and rich ecosystem, Louisiana is a haven for duck hunters who enjoy the thrill of early mornings in the blind and the reward of fresh, wild game. For those who cherish both the hunt and the art of cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest.

Whether you’re celebrating a successful hunt or simply savoring the unique taste of wild duck, this tartare is a nod to both the adventure of Louisiana’s outdoors and the global culinary inspirations that can transform your game into something truly extraordinary.

Serve it as an appetizer or centerpiece for your next gathering, and let the flavors tell the story of your time in the blind and the bounty of Louisiana’s great outdoors.

Happy hunting,

Recreational Chef

INGREDIENTS

FOR THE TARTARE:

  • 1 lb. wild duck breast (skinless, trimmed of sinew and fat)
  • ½ tsp. Chinese five-spice powder
  • 1 tsp. yuzu juice (or substitute with lime juice)
  • 3 green onions, finely diced
  • 1 tbsp. pickled ginger, finely chopped
  • 1 small cucumber, diced into small cubes
  • 4-5 cherry tomatoes, quartered

FOR THE DRESSING:

  • 2 tbsp. Kewpie mayo
  • 1 tbsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. yuzu juice
  • ½ tsp. pickled ginger liquid

PREPARATION: Serves 4

  1. Prepare the duck:

Rinse and pat dry the wild duck breasts. Dice them into small, uniform cubes (about 1/8-inch). Keep the meat chilled while preparing the other ingredients.

  1. Season the tartare:

In a mixing bowl, combine the diced duck with Chinese five-spice powder, cucumber, green onions, cherry tomatoes and pickled ginger. Mix gently but thoroughly.

  1. Make the dressing:

In a small bowl, whisk together Kewpie mayo, yuzu juice, soy sauce and Chinese five-spice powder. Adjust seasoning to taste.

  1. Assemble the tartare:

Just before serving, gently fold the dressing into the tartare mixture for a fresh and vibrant contrast. Cover and refrigerate for at least 10 minutes to let the flavors meld.

  1. Serve:

Accompany the tartare with crispy wonton chips, sesame crackers, or sweet potato chips. Serve immediately to ensure freshness.

FOR SERVING:

  • Crispy wonton chips, sesame crackers, or sweet potato chips

TIPS:

  • Ensure the wild duck meat is extremely fresh and chilled for optimal taste and safety.
  • Adjust the level of yuzu juice and five-spice to your liking for more tanginess or spice.
  • For an extra touch of presentation, plate the tartare in a ring mold and top with the garnishes for a refined look.

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