Mixing wild pork with a classic cuban sandwich recipe is what Humberto Fontova delivers in this Sportsman TV episode. This sandwich is a crowd-pleaser no matter where you serve it.
Field Reports
Pouldeau and andouille gumbo at the Hobo Hilton
Chef Jean-Paul Bourgeois prepares Pouldeau and andouille gumbo at the camp before heading off for an evening teal hunt. […]
Crappie/Bream
That’s a ‘whole’ plate of crappie
Kinny Haddox scaled, cleaned and removed all the inedible parts from two 16-inch crappie and decided to cook them whole. […]
Field Reports
Duck Legs and Grits
Jared Serigné of Outside the Levees shares a great Duck Legs and Grits recipe. In this version, he uses wild duck legs. […]
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