Mixing wild pork with a classic cuban sandwich recipe is what Humberto Fontova delivers in this Sportsman TV episode. This sandwich is a crowd-pleaser no matter where you serve it.
Chef Jean-Paul Bourgeois prepares Pouldeau and andouille gumbo at the camp before heading off for an evening teal hunt. […]
Kinny Haddox scaled, cleaned and removed all the inedible parts from two 16-inch crappie and decided to cook them whole. […]