Mixing wild pork with a classic cuban sandwich recipe is what Humberto Fontova delivers in this Sportsman TV episode. This sandwich is a crowd-pleaser no matter where you serve it.
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Squirrel Empanadas
Squirrel meat is rich, lean, and perfect for braising low and slow — especially when paired with roasted potatoes and flaky empanada dough.[…]
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Pan-seared speckled trout with cherry tomatoes
This pan-seared speckled trout dish combines fresh fish and ripe produce and gives you an option that is not deep frying.[…]