Ain’t nothin like the almost-real thing
Crappie. White Perch. Sac-a-lait. Call them whatever you want, but in the Cormier household, we call them “dinner.” Nothing brings everyone to the table faster than a fresh-fried batch of these tasty critters.
For that reason, anytime I’m on the water and fishing sac-a-lait, I practice a different form of catch-and-release. I catch the sac-a-lait, then release them into my ice box.[…]