Features from February 2019

Columns - February 2019

  • Camp chef cooks Creole seafood classics
    This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal.
  • Crawfish: It’s what’s for dinner
    The sheer numbers of crawfish in the Atchafalaya Basin is amazing, if only for the reason that Louisiana has the lowest number (39) of species of crawfish of all the southeastern states in the U.S.
  • It’s a secret in the kayak fishing world
    February may be the best kept secret in kayak fishing. If you pick the right days and conditions, the fishing can be absolutely fantastic.
  • New speckled trout column debuts
    New column will help you to become a more well-rounded speckled trout fisherman.
  • Noteworthy poaching violations of 2018-19 season
    Here's a look at some wildlife violation cases from this previous fall, along with sentencing in a baiting case. All are well worth mentioning, and are a reminder that protecting wildlife resources is a never-ending job.
  • Rat-L-Trap’s new MR-6 crankbait
    Rat-L-Trap’s new MR-6 crankbait has everything in it tour anglers want, including a low-pitched knocking sound unlike the rattle of a Rat-L-Trap.

Outdoor Updates - February 2019

Field Notes - February 2019

Hot Spots - February 2019