In this segment of Sportsman TV, Humberto Fontova takes a New Orleans classic sandwich, the roast beef po’boy, and substitutes the beef for venison. In typical Humberto fashion, there are a lot of tricks and tips to make it unique.
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Squirrel Empanadas
Squirrel meat is rich, lean, and perfect for braising low and slow — especially when paired with roasted potatoes and flaky empanada dough.[…]
Deer Hunting
What are deer eating?
Develop a program to improve your property’s deer forage if your goal is to have quality whitetails with nice antlers and good body weights.[…]
Deer Hunting
LWFC explains changes to CWD areas
The LWFC addressed modifying CWD Management Zones as a result of the passage of Senate Concurrent Resolution No. 24.[…]