Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Fish the flats when the tide is rising!
Rising tides are key to speckled trout success in the spring. They definitely played a significant role on my most recent trip.[…]
Field Notes
Out of State Destinations: Swansboro, North Carolina
Just off the beaches in Onslow County, anglers could find bull redfish, speckled trout and other fish species familiar to Louisiana anglers.[…]
Columns
Surf and Turf Carpaccio
This carpaccio takes that classic surf and turf concept in a lighter direction, pairing raw venison and fresh wahoo.[…]