Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Speckled trout fishing tips with Capt. Charlie
Capt. Charlie Thomason demonstrates how to use a drop-shot rig with a Vudu Shrimp to target speckled trout over oyster beds.[…]
Columns
Unlimited kayak fishing possibilities down Highway 1 corridor
The entire area down lower Highway 1 down to Grand Isle provides some great summertime kayak fishing opportunities.[…]
Fishing Hotspots
As late summer water temperatures rise, go deeper at Golden Meadow
According to Eddie Berthelot, Jr. with Spots & Specks Charters, speckled trout go into the larger, deeper bays and lakes in August.[…]