Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Columns
The weather is cool, but the redfish bite is hot
As the days get colder, the redfish fishing gets hotter. The Louisiana marsh this time of year is what kayak anglers’ dreams are made of.[…]
Field Reports
Specks move to flats for fall feast!
The invasion of speckled trout into interior marshes has intensified, and the fish are cruising flats, eating everything they can.[…]
Fishing Hotspots
Load the boat at Calcasieu Lake
Fall fishing is excellent for all species at Calcasieu Lake. Everything is getting prepared for winter and feeding ferociously.[…]