Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Big bayous holding lots of fish
There’s a massive amount of white shrimp moving out of our marshes already, and it’s inspiring daily feeding frenzies in big bayous.[…]
Field Reports
Doormats and pumpkins at Lake Pontchartrain
Chas Champagne starts off in Lake Pontchartrain and ends up pushing way back in some flooded duck ponds on high tides catching fat slot reds.[…]
Features
Brackish bonanza
Among the most fertile habitats in North America, river deltas and other coastal marshes can host untold numbers and varieties of fish.[…]