Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
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Wild Hog Tortilla Kebabs
These Wild Hog Tortilla Kebabs are crispy, smoky and packed with flavor. They are a great meal after a day spent working the land.[…]
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Creamy Cajun Venison Alfredo
Creamy Cajun Venison Alfredo is made with whitetail backstrap, fresh fettuccine noodles, butter and Parmesan cheese.[…]
Fishing Reports
Natalie and Hadley Grace with a bull red
Natalie Grace and her daughter Hadley were on a mother/daughter fishing trip on May 17 when they caught this 27-pound bull red just outside of Salt Bayou in Slidell.[…]