Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Outdoor Updates
The world’s largest kayak tournament celebrates its 15th year
Brandi Sauce caught a 32.50-pound bull redfish which won her first place in the 2026 Ride the Bull kayak tournament held in Grand Isle.[…]
Fishing Hotspots
Load the boat at Calcasieu Lake
Fall fishing is excellent for all species at Calcasieu Lake. Everything is getting prepared for winter and feeding ferociously.[…]
News Breaker
CCA Louisiana, RFRI and LDWF release 150,000 redfish in Louisiana’s first redfish restocking
More than 150,000 hatchery-raised red drum have been released into Louisiana waters in the first redfish restocking effort in state history.[…]