Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Columns
Creamy Cajun Venison Alfredo
Creamy Cajun Venison Alfredo is made with whitetail backstrap, fresh fettuccine noodles, butter and Parmesan cheese.[…]
Columns
Sportsmen worried what SpaceX deal means for Pecan Island
Much to the dismay of duck hunters, coastal restoration folks and residents of Vermilion Parish, 130,000 acres of Pecan Island were sold.[…]
News Breaker
LDWF accepting applications for the 2026-27 White Lake WCA youth and marsh waterfowl lottery hunts
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