Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Columns
Surf and Turf Carpaccio
This carpaccio takes that classic surf and turf concept in a lighter direction, pairing raw venison and fresh wahoo.[…]
Field Reports
Trapping wild hogs in our community
In this video, Jared Serigné got back to trapping hogs in South Louisiana. He also did a little thermal hunting to help eradicate wild hogs.[…]