Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Columns
Majestic mornings in the duck blind
Now that this year’s special September teal season is over, waterfowlers have another special season for black-bellied whistling ducks.[…]
Ducks
LWFC member proposes plan to limit the harvest of hens next season
Commission member Duke Lowrie said plans to push for the reduction of hen mallards and hen northern pintails when the LWFC meets in January.[…]
Ducks
Kinder hunter bags leucistic blue-winged teal
Jeremy Fruge of Kinder killed a rare blue-winged teal on Sept. 26 while hunting a small teal pond on the side of his house.[…]