When Thibodaux’s Travis Lovell points the bow of his boat to Grand Pass in July, he knows he’ll catch black drum or redfish there, which is why he likes to call it Fishin’ Roulette in Grand Pass.[…]
Two anglers fishing an international women’s tournament in Venice last week found a honey hole that produced more than 50 bull reds and 50 rat redfish in one spot. […]
June means it’s time to head to Grand Isle for all the trout and redfish action you can handle. Find out how this veteran guide stays on fish all summer.[…]
Last week’s torrential downpours couldn’t stop the redfish action in the Pointe-aux-Chenes marsh. In fact, the stiff westerly winds backed up the water, making it even easier to get to the fish.[…]
Techniques for fishing vary from coast to coast, and down here in South Louisiana anglers have a wide range of tactics available to them to pursue their favorite fish.[…]
Capt. Travis Miller is a huge fan of trout fishing during May, but he still has to cater to his customers who want redfish. […]
High-dollar powerboats are certainly nice for big water and they can handle waves, but they cost a lot of money.[…]
According to Merriam-Webster, a “roundup” is a gathering together of people or animals or items. As in a cattle roundup, or a police roundup of suspects.[…]
I’ve never liked fishing spoons. Maybe it’s because I never gave them the chance. Maybe it’s because I’ve never caught much on them.[…]
If you love catching redfish, but aren’t that familiar with the waters around Grand Isle, now is the time to head down Highway 1 and make a trip anyway.[…]
Capt. Curtis LeNormand shares some of his top tips to help you connect with more reds in the marsh through sight casting.[…]
The only certainty about the Ride the Bull kayak fishing tournament on Grand Isle is that there is none.[…]
On our trip with Capt. Bill Lake, we had time to set up and receive instruction while we waited for the tide to actually slow down a little.[…]
Throwing a redfish filet or two on the grill and using this awesome garlic cream sauce is a perfect way to end a summer day.[…]
Thursday it took one stop for guide Dominick Ochello to put his clients on all the Lafitte redfish they could stand.[…]
Ronnie Sampey’s Smothered Crabs are delicious and fun to eat, and his Redfish Sauce Piquant recipe is unique because few sauce piquants are made with fish. […]