Ducks Archives - Page 2 of 9 - Louisiana Sportsman

Duck hunting on the opening weekend of Louisiana’s West Zone season for blue-winged teal, green-winged teal, gadwall, wigeon and pintail. […]

Geese can add an extra facet to a Louisiana duck hunt in November. Take advantage when the goose seasons match up with duck season. […]

Public-land hunters have plenty of options around Louisiana this season, even after Hurricane Ida’s game-changing visit. […]

Avian-X, which has brought to the market some of the most-realistic decoys, has added a spinning-wing version, the PowerFlight Mallard. […]

LDWF dedicated funding for development and preservation of migratory waterfowl breeding grounds goes to Ducks Unlimited and Delta Waterfowl. […]

The Louisiana Department of Wildlife and Fisheries will hold a wood duck hunting seminar for beginners in Baton Rouge on Oct. 23. […]

Camouflage kayaks are available and ready to serve double duty as fishing and hunting vessels for a cast and blast this month. […]

Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches. […]

The 2021-22 Federal Duck Stamp goes on sale Friday, June 25. The stamps, which cost $25, are valid from July 1, 2021, through June 30, 2022. […]

Amending the Migratory Bird Treaty Act would give duck hunters a chance to make their case for extending the season. […]

Chef Jean-Paul Bourgeois prepares Spicy Crawfish Eggs for breakfast at the duck camp before the crew heads home. […]

MOJO decoys are made for a tough environment, but taking a little extra care of them can help them last longer and be more dependable. […]

Chef Jean-Paul Bourgeois and his crew spend any evening making Venison Chili around the fire before heading back to the duck blind. […]

Jared Serigné of Outside the Levees shares a great Duck Legs and Grits recipe. In this version, he uses wild duck legs. […]

Chef Jean-Paul Bourgeois and his crew discuss the changing coastal wetlands of Louisiana over a lunch of steak and egg sandwiches. […]

Chef Jean-Paul Bourgeois and his crew share their first day at the hunting camp with a morning in the duck blind and catfish on the jug line. […]