Antlers ‘R’ Us
Chancy Lee Frith with K&K Taxidermy in Ragley has learned plenty about deer hunting from his successful customers.[…]
Chancy Lee Frith with K&K Taxidermy in Ragley has learned plenty about deer hunting from his successful customers.[…]
Hunters can now tag and validate their deer or turkey harvest directly from their smartphone immediately after the animal is harvested.[…]
The LWFC passed a declaration of emergency reducing the number of either-sex deer hunting days at select WMAs.[…]
Jordan McEntyre, who specializes in outdoors photography and videography, shares his tips for better wildlife photography.[…]
The Attakapas Island Wildlife Management Area is great spot for hunters during archery season for deer in Louisiana.[…]
Wet weather during warm season points to an excellent year for deer and possibly an early peak of breeding throughout Louisiana.[…]
Flextone’s Buck Collector Plus allows a hunter to seamlessly transition between different calls, combining buck grunts, fawn and doe bleats.[…]
Deer hunters and state taxidermists will be entered into a contest when they submit a sample from a buck harvested in the 2021-22 season.[…]
Every season, hunters pass up bucks in the hope they will be trophies in a year, but will they really grow any larger? This year, maybe so.[…]
Make sure your holdover deer stands are ready well before opening day. Cleaning out and fixing them is a must on preseason to-do lists.[…]
Bloodsport’s Night Fury Extreme broadheads designed to fly like field points.[…]
Soft mast is a favorite deer food; hunters in the Carolinas need to recognize and hunt around it.[…]
Avoiding insects is all part of taking to the woods when hunting season arrives. Here are the creatures awaiting your arrival.[…]
Where should public-land hunters go for 2021-22 deer action? Biologists point deer hunters to a double-handful of Louisiana WMAs.[…]
One of the quietest stands on the market, the Alumalite CTS has a 21-inch wide, ComforTech net seat and weighs only 21 pounds.[…]
It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms.[…]