
On the rut track
Well, it is now December here in the Deep South, and as far as patterning mature bucks this is the time when the rubber meets the road. […]
Well, it is now December here in the Deep South, and as far as patterning mature bucks this is the time when the rubber meets the road. […]
If you have never turned your boat or tow vehicle’s ignition key only to have it do absolutely nothing, you should be both wary and happy. […]
For being such a popular, almost faddish cooking tool, it is hard to believe that 17 years ago almost no one in Louisiana knew what a Big Green Egg was. […]
While many anglers across the country are forced to put their kayaks in storage to wait out months of icy weather, Louisiana anglers have no such problem. […]
During my career with the Department of Wildlife and Fisheries, I was fortunate enough to witness and participate in a few conservation success stories. Perhaps most notable is the recovery in Louisiana of the American alligator. […]
What looks like a topwater prop bait but isn’t because it does its work underwater to entice suspending bass? […]
Presenting your crappie bait in the best spot for the maximum amount of time is the most important thing you can do to be successful for suspended crappie, […]
Whether it’s a jig or a shiner, West Monroe’s Ronnie Turner always adds a little lagniappe for his crappie. […]
If history repeats itself, the 2016 winter drawdown on D’Arbonne will make the water go down and fishing action will go up. […]
While science can provide many answers, there is no substitute for actual time spent in the woods observing deer. […]
Tony Soileau cut his teeth hunting ducks from conventional blinds in the Cypress Creek Hunting Club in Evangeline Parish. […]
Tony Soileau had no problem quickly rattling off 10 reasons why duck hunting from a kayak is cool: […]
What gives Lloyd Landry IV and Tenney Flynn the authority to discuss the qualities of Sciaenops ocellatus, the red drum — what we call “redfish?” […]
Tenny Flynn is not only proficient at producing beautiful cutlets from fillets, but he cleans out the throat and cheeks of each bull red. […]
In December, seasons are open for most game species, so it is time for a hunter to put some meat in the freezer. […]
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