Offshore fishing adventures
Whether going after red snapper, casting to cobia or trolling for tuna, try different things to make your offshore outing a memorable one.[…]
Whether going after red snapper, casting to cobia or trolling for tuna, try different things to make your offshore outing a memorable one.[…]
William Ruffin Klein with a nice cobia caught out of Grand Isle.[…]
On April 20, 2023, recreational and commercial cobia bag limits decrease from the current 2 fish daily bag limit to 1 fish daily per person.[…]
The Louisiana Wildlife and Fisheries Commission adopted a Notice of Intent to decrease the cobia limit to 1 fish daily per person.[…]
Drake Duet and Preston Pizzolato with a big cobia caught on July 9.[…]
Hazem Tuqan went 20 miles out of Port Fourchon and caught 5 cobia on whole dead pogies free lining.[…]
Billy Cancienne hauled in this big cobia about 30 miles south of Grand Isle on June 24.[…]
Cobia are pelagic, living most of their lives offshore, but they enter estuaries occasionally. And they will eat just about anything.[…]
As we enter September, Capt. Adam Jaynes shares his best tips for sight-casting to cobia, aka ling, in southwest Louisiana.[…]
Capt. Chris Mowad of Whoo Dat Sportfishing talks about how he’ll be targeting cobia in Grand Isle in November.[…]
Sunday August 2 was a hot one, but my dad and husband wanted to go fishing. We headed out of Venice through Red Pass to the West Delta Rigs. I normally do okay when out[…]
Jack Romero, Mark Christenson, and Larry Richard were fishing out of Freshwater City on April 9, and the three friends caught a unique-colored cobia.[…]
The Louisiana Wildlife and Fisheries Commission adopted a Notice of Intent to modify commercial and recreational minimum size limits for cobia.[…]
Jansen Weaver of Abbeville caught a 91.45-pound ling on June 14 while fishing with his future father-in-law out of Don’s Boat Landing.[…]
Call them lemon fish, cobia or ling, but their firm white meat is delicious, and right now is prime time to catch them off the Louisiana coast.[…]
Call them whatever you want — lemon ish, cobia or ling — but their firm white meat is delicious, and right now is prime time to catch them off the Louisiana coast.[…]