Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Fishing Tournaments
2019 CCA STAR cranks up Memorial Day weekend
The 2019 Coastal Conservation Association’s Louisiana STAR Tournament — which once again features 100 tagged redfish — is slated to begin on May 25. […]
Contents
How to find reds and trout on oyster beds
For speckled trout, redfish, drum and sheepshead, you simply can’t go wrong fishing over oyster reefs. Here’s how to make the most of these fish factories. […]
Speckled Trout
How to catch speckled trout on barrier islands
On this segment of Sportsman TV, Capt. Charlie Thomason shows how to target speckled trout on Louisiana’s barrier islands. […]