Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
According to Capt. Davey Miles, a guide with Cajun Fishing Adventures in Buras, the plummeting Mississippi River is bringing in more bait and more fish. […]
New Iberia’s Clay Peltier has walked the two weirs along Bird Island Bayou in Marsh Island with cast net in hand for many years to catch shrimp. […]