Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
In this Sportsman TV video, Capt. Charlie Thomason with Bayou Charters targets oil and gas well heads for speckled trout and redfish. […]
In this Louisiana Sportsman TV video, Capt. Charlie Thomason catches fish while the barometric pressure is high. […]