Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Capt. Gene Dugas, of Rather Be Fishing Adventures, says April should be a good month for speckled trout and redfish fishing at the MRGO Rocks. […]
Sabine National Wildlife Refuge is now open for fishing business. The best choice for April is sight-casting for redfish. […]