Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Features
Time to make a redfish hop to it
Soft-plastic frogs, a staple among freshwater bass fishermen, can put a hurting on redfish, too. Here are some places to fish them, and how. […]
Fishing Hotspots
Great Biloxi Marsh action has started, and November isn’t even here yet
Great action in Biloxi Marsh should highlight November’s Gulf fishing. […]
Fishing Hotspots
Big bays east of river, south of Delacroix should rebound in October
Tons of white shrimp in bays east of the Mississippi River, south of Delacroix, should attract redfish and speckled trout. […]