Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Bass Fishing
Destination Delacroix
The Delacroix marsh is one of those rare places where you could catch speckled trout, redfish, bass, flounder, perch or catfish. […]
Bass Fishing
How Greg Hackney finds bass in new water
Greg Hackney makes his living fishing new places. In this video, he goes over his tried and true methods of finding fish in a new place. […]
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Catching monster bull redfish in the Gulf with Charlie Thomason
The Gulf of Mexico is swarming with monster bull redfish. Capt. Charlie Thomason breaks it down so you know where to go and what to use. […]