Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
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Fishing oil and gas wells for speckled trout and redfish
In this Sportsman TV video, Capt. Charlie Thomason with Bayou Charters targets oil and gas well heads for speckled trout and redfish. […]
Inshore Fishing
Catching fish in high barometric pressure
In this Louisiana Sportsman TV video, Capt. Charlie Thomason catches fish while the barometric pressure is high. […]
Fishing Reports
Personal best redfish for Cameron Dennis
Cameron Dennis caught his personal best, a 22″ redfish, at Shell Beach on May 31st. Cameron was fishing with his Dad and Pops. It was a great day for fishing!