Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Fishing Hotspots
Plummeting Mississippi River setting up for solid fall fishing
According to Capt. Davey Miles, a guide with Cajun Fishing Adventures in Buras, the plummeting Mississippi River is bringing in more bait and more fish. […]
Outdoor Updates
Shrimp at the weir
New Iberia’s Clay Peltier has walked the two weirs along Bird Island Bayou in Marsh Island with cast net in hand for many years to catch shrimp. […]
Redfish
Redfish riding high
Ponds from Delacroix across to the Biloxi Marsh all the way back to the ICW are great places to sight-fish for reds this time of year. […]