Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
The Delacroix marsh is one of those rare places where you could catch speckled trout, redfish, bass, flounder, perch or catfish. […]
Greg Hackney makes his living fishing new places. In this video, he goes over his tried and true methods of finding fish in a new place. […]