Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Fishing Hotspots
Redfish chasing bait in the Mississippi River Delta
The weather didn’t deter the anglers gathered at Mike Frenette’s Redfish Lodge of Louisiana in Venice Marina.[…]
Columns
Squirrel Empanadas
Squirrel meat is rich, lean, and perfect for braising low and slow — especially when paired with roasted potatoes and flaky empanada dough.[…]
Field Notes
A closer look at Pointe-aux-Chenes WMA
Pointe-aux-Chenes Wildlife Management Area consists of 33,488 acres of mostly marsh. It is located 15 miles south of Houma.[…]