Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Cajun Trout Almondine
This Trout almondine recipe features tender speckled trout fillets that are lightly coated and pan fried to a beautiful golden brown. […]
The kayak highway
From Galliano down to Grand Isle, there are endless places to launch the kayak in pursuit of a wide variety of saltwater species. […]
Throw ‘em spinnerbaits on the Sabine River
Anglers have been throwing spinnerbaits in the Sabine River marsh for redfish and bass. That bite should continue throughout June. […]