Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
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Creamy Cajun Venison Alfredo
Creamy Cajun Venison Alfredo is made with whitetail backstrap, fresh fettuccine noodles, butter and Parmesan cheese.[…]
Fishing Hotspots
Calcasieu Lake’s searing hot redfish action
Capt. Erik Rue said everything from slot reds to bull reds can be caught at Calcasieu Lake from the coast north to the saltwater barrier.[…]
Fishing Hotspots
As late summer water temperatures rise, go deeper at Golden Meadow
According to Eddie Berthelot, Jr. with Spots & Specks Charters, speckled trout go into the larger, deeper bays and lakes in August.[…]