Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Field Reports
Doormats and pumpkins at Lake Pontchartrain
Chas Champagne starts off in Lake Pontchartrain and ends up pushing way back in some flooded duck ponds on high tides catching fat slot reds.[…]
Features
Brackish bonanza
Among the most fertile habitats in North America, river deltas and other coastal marshes can host untold numbers and varieties of fish.[…]
Field Reports
Saltwater fish moving into this river system
In the fall, this river gets low and slow, allowing speckled trout, redfish and flounder to move in and gobble a feast of baitfish and shrimp.[…]