Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation. […]
A look at some of the most tasty ways to cook a fish and some tasty side dish combinations to go with each. […]