Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Soft-plastic frogs, a staple among freshwater bass fishermen, can put a hurting on redfish, too. Here are some places to fish them, and how. […]
Great action in Biloxi Marsh should highlight November’s Gulf fishing. […]