Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Fishing Hotspots
A short run from Reggio, Delacroix for reds and specks
Capt. Darren Schaff said the late-fall fishing action at Reggio and Delacroix has been nothing short of fantastic, and he hopes for a mild winter. […]
Columns
Winter kayak fishing: sleep later, fish slower
Change up your tactics when it comes to fishing from a kayak this winter. Slow down the presentation of your bait and fish later in the day. […]
Fishing Hotspots
A Shell Beach New Year
For anglers up for the challenge of fishing the Shell Beach area this month, Capt. Eric Olsen of Saltwater Therapy has some helpful pointers. […]