Cooking redfish on the half-shell isn’t as simple as it sounds. But using these tips from Chef Nathan Richard from popular Cavan Restaurant in New Orleans can help you master this popular dish. In the video, he shows us exactly how he makes delectable fish tacos with perfectly-cooked redfish on the half-shell.
Capt. Charlie Thomason often preaches the importance of fishing trenasses in the marsh. In this segment of Sportsman TV, he breaks down casting placement for fishing marsh drains and how to locate the best spot for staging fish. […]
On this segment of Sportsman TV, Capt. Charlie Thomason will show how he targets inshore species by fishing a falling tide at the mouth of a marsh drain. […]