Dusty Anders smells a change in the air.
In spite of being recognized in both 2015 and 2016 by Bassmaster as the best bass lake in the United States, crappie are slowly, but steadily gaining in popularity on largemouth bass in the massive reservoir.[…]
If you’ve ever field-dressed a deer, you’ll have a rough estimation of how to do a hog, but there are a few differences in quartering a pig.[…]
September is a month of transition as water temperatures begin to drop. Slowly at first due to radiative cooling, and moreso as cool fronts invade the state. Cooler water invigorates the fish. […]
I got to Orlando for ICAST a few days early this year and was able to go and play in my own kind of Disney World: You know it’s going to be a great day out of Cocoa Beach when you’re greeted by flat seas and an Atlantic sunrise. […]
Pro angler Terry Blankenship lends his expertise for catching late-summer crappie around deep cover with his top 7 tips for success.[…]
Last week’s stretch of unseasonably cool temperatures was a pleasant surprise — and it looks like it helped usher in big numbers of blue-winged teal into Louisiana in time for today’s season opener.[…]
For the first time in years, Louisiana’s teal season opened on a Friday — and with one early cool front under our belts and the highest September aerial survey in the books since 2008 — expectations were high for a banner start.[…]
Enforcement agents with the Louisiana Department of Wildlife and Fisheries cited a 51-year-old Houma man Thursday after receiving an anonymous tip about possible oyster violations, according to press release.[…]
The goal of this new feature is to provide the best available information for monthly hotspots for kayak-friendly fresh and saltwater areas across the region. Due to the lag time from information to print, weather conditions can change the bite so check in regularly with LouisianaSportsman.com for the latest updates.[…]
Call them lemon fish, cobia or ling, but their firm white meat is delicious, and right now is prime time to catch them off the Louisiana coast.[…]
Before there was a Cooyon Croaker, Kaplan-based Cajun Lures probably was best known for the little soft plastic that slayed sac-a-lait here, there and everywhere.[…]
Call them whatever you want — lemon ish, cobia or ling — but their firm white meat is delicious, and right now is prime time to catch them off the Louisiana coast.[…]
Many years ago, in the mid-70s, there was an article in a popular hunting magazine that was titled “The Thundering Herd.” Basically it was about exploding deer numbers in most of the states in the southeast.[…]
As September rolls around, many deer hunters have already begun getting their leases in order: Scheduling work weekends, cleaning up shooting lanes, prepping stands, tending to food plots and filling up feeders to make sure they’re ready to go.[…]
Enforcement agents with the Louisiana Department of Wildlife and Fisheries headed to Florida on Sunday to assist with security and search and rescue efforts there in the wake of Hurricane Irma.[…]
There were beaucoup smiles following the recent International Fly Tackle Dealer Show — again held in conjunction with ICAST, the world’s largest fishing trade show. […]