Cantankerous Catalpas — How to catch catfish, bream with catalpa worms
Living on the shores of Lake D’Arbonne has many advantages for Ron Manning.[…]
Living on the shores of Lake D’Arbonne has many advantages for Ron Manning.[…]
The whole-fried “cigar trout” from the Easter bash made quite a hit. Nana Fontaine (Doc’s Mom) raved loudest, of course.[…]
It’s the mall food court — the beach umbrella with that cooler full of snacks. For bass, we’re talking about cypress trees.[…]
I grew up beside a catfish pond.
The simplistic pleasure of watching a cork getting pulled under stuck with me.[…]
The Bass Hopper is the widest pontoon in its class at 10 feet long and 54 inches wide. It weighs 150 pounds and is known for its stability.[…]
Fishing options abound throughout the state, with speckled trout and redfish swarming coastal waters, and bass just waiting for you to put a bait on their noses.[…]
These brothers love to tangle with one of the hardest-fighting fish in the Gulf. Here’s how they make quick work of amberjack.[…]
Reaching the northeastern stretches of the Biloxi Marsh is less than 12 miles from Pass Christian. Here’s how to catch limits without burning a lot of fuel.[…]
Redfish have an uncontrollable hunger.
Rocks harbor an unending buffet of bait.[…]
Thursday it took one stop for guide Dominick Ochello to put his clients on all the Lafitte redfish they could stand.[…]
Tony Bruce is just 40 days away from picking up a brand new 18-foot NauticStar bay boat in the CCA-Louisiana STAR tournament after landing an almost 8-pound speckled trout last Friday during the Faux Pas Lodge Rodeo out of Venice.[…]
Recreational fishing for greater amberjack will resume at 12:01 a.m. on Saturday, with the minimum size continuing to be 30 inches fork length, according to a press release from the National Oceanic and Atmospheric Administration. […]
The original plan Tuesday morning was to head down to the Calcasieu Ship Channel with Capt. Nick Poe for a story about catching speckled trout on the ledges in deeper water during the dog days of summer.[…]
Enforcement agents with the Louisiana Department of Wildlife and Fisheries in St. Mary, Terrebonne and LaFourche parishes have made nine cases and seized more than 6,500 pounds of shrimp since April, according to a press release.[…]
Ronnie Sampey’s Smothered Crabs are delicious and fun to eat, and his Redfish Sauce Piquant recipe is unique because few sauce piquants are made with fish. […]
Final results for the 2015 Grand Isle Tarpon Rodeo are as follows:[…]