Theophile’s Flying Circus — Seaplane offers easy fishing access to barrier islands
Did you ever go to the circus when you were a kid? There really wasn’t anything else quite like it.[…]
Did you ever go to the circus when you were a kid? There really wasn’t anything else quite like it.[…]
When darkness falls on Lake St. John, hybrid stripers swarm around pier lights. And these anglers know how to get them to bite.[…]
Sid Havard exited his truck and left it parked along the banks of Black Lake Creek.[…]
Deer hunting means you have choices to make: Should you shoot that buck that walks out or let it live another year?[…]
A long offseason crept to a close as the final weeks were counted down leading up to the last year’s waterfowl seasons.[…]
You’ve heard of situations described as “win-win-win.” How about one that’s “Win-Wynn-when?”[…]
“Now, during most of the day,” my cousin-in-law Al frowned, “the big bucks hole up in this thick stuff. This timber sure makes for tough hunting at times!”[…]
There’s a lot going on in Lake Charles in November and December besides refining oil and moving liquefied natural gas.[…]
Decades ago, most people deer hunted either by using dogs or quietly stalking through the woods. Today, both methods seem to be dying out because of the land lease system and the increasing popularity of climbing and box stands. […]
A new age of deer management and hunting was ushered in when the concept of quality deer management began to sweep across the Southeast United States and eventually into the Bayou State.[…]
I knew this would probably be my last Louisiana duck hunt.
The Sirens Ulysses had to deal with had nothing on the Call of the Grandchildren: The wife was putting on serious pressure to move to Colorado.[…]
With the opening of bow season, it’s important to set up just right to ambush that buck you’ve been seeing on trail-cam photos.[…]
A tan streak flashed across the front of my truck as my son and I made our way to school a few weeks ago.[…]
The earlier the opening date the easier it is to kill the game.[…]
Last month, we left Chef Mark Falgoust and Bill Borges, president of New Orleans Fish House, admiring the impressive tusks of a wild boar Falgoust had just shot. […]
Eyebrows were raised this spring and summer as the Calcasieu River coughed up double-digit bass.[…]