The big cook cooks big
Rick Barrios shares his recipes for Big Rick’s Smothered Frog Legs with Pecan Oil and Bacon-Wrapped Shrimp.[…]
Rick Barrios shares his recipes for Big Rick’s Smothered Frog Legs with Pecan Oil and Bacon-Wrapped Shrimp.[…]
A recent article on LouisianaSportsman.com stated only 20 to 30 percent of the deer harvested in the state last season had the tags validated, and detailed an extremely low compliance rate that should startle any ethical hunter. […]
On a hot July Saturday some years ago, a group of friends launched their boats on Red River for an afternoon of fun on the water. They travelled upriver to a sandbar just north of a port and barge-mooring location on the Red.[…]
August is when I typically run through a checklist of things I consider important for all serious hunters to do or prepare for as the hunting season quickly approaches.[…]
When I’m not in the boat during the summer, I’m most likely in the woods setting trail cameras on whatever public lands allow them. […]
A poster on a fishing forum wrote that he was quitting kayak fishing because it was “becoming too mainstream.” He was kidding of course, but he made his point.[…]
When Live Target Lures decided it was time for fishermen and fish to fall in love with a soft-plastic shrimp imitation, it turned to R&D dream team leader Victor Cook.[…]
Trail cameras are regularly used by hunters to monitor wildlife visits to feeders during the hunting season.[…]
Dear Capt. Paul:
Recently, a skipper of a vessel put a waypoint into the GPS, and the display showed the direction and distance to that point, but it is not the same as the course to steer plotted on the chart.
Why is this? What would cause this?
– CS[…]
When I read that a new episode in the Star Wars saga is coming out in December, I was as thrilled as a wookie getting a flea collar.[…]
Every time I think of squid, two things pass into my mind. First is the monstrous squid that attacked Capt. Nemo’s submarine, the Nautilus, in the wonderful 1954 movie classic Twenty Thousand Leagues Under the Sea, which is based on the Jules Verne novel by the same name. […]
I don’t know many outdoorsmen who would argue against habitat management. We all want more forests to support more deer, squirrels, turkeys and rabbits. We all want to protect our marshes so we can watch swarms of ducks cup into a spread of dekes.[…]
Ronnie Sampey’s Smothered Crabs are delicious and fun to eat, and his Redfish Sauce Piquant recipe is unique because few sauce piquants are made with fish. […]
In Louisiana we are fortunate to have a robust law enforcement presence on the water all across the state. Wildlife enforcement agents can be found working everything from the federal waters of the Gulf of Mexico to the rivers and lakes of North Louisiana[…]
I always enjoy a good, spirited discussion about an interesting topic, and how much more interesting and controversial could a discussion be than one centered around the existence of large cats — panthers, mountain lions or maybe you prefer to call them cougars — in Mississippi and its neighboring states?[…]
If you like hog hunting, eating pork and competing in tournaments, great news: Louisiana’s first year-long hog tournament begins soon. […]