Tommy Vidrine shares his recipe for Redfish Courtbouillon after catching the fish the previous day in Grand Isle.
You can check out more fishing videos on Vidrine’s YouTube channel.
Field Reports
Catch and cook: Big crawfish in a Louisiana canal
One by one, we baited 30 wire traps with oily cut-bait. After leaving them to soak overnight, we returned to find giant crawfish inside.[…]
Columns
Squirrel Empanadas
Squirrel meat is rich, lean, and perfect for braising low and slow — especially when paired with roasted potatoes and flaky empanada dough.[…]
Field Reports
Perfect marsh is loaded with fish!
It’s been a least a decade since Marsh Man Masson has seen this section of marsh look this good, and nature has filled it with fish.[…]