The Mr. Beams UltraBright lantern not only provides 260 lumens of light, but can also fully charge three smartphones via a USB port and still provide 15 hours of light on one set of 4 D-cell batteries.[…]
After preparing all season for an opening week of action on my favorite National Wildlife Refuge this year, my hunting plans got shut down by the government shutdown.[…]
Louisiana Department of Wildlife and Fisheries agents cited two men this week for alleged deer hunting violations that occurred earlier this month in Avoyelles and Rapides parishes, according to a press release.[…]
Damian Leonards picked the perfect time Tuesday afternoon to finally make his first bow hunt of the year in Avoyelles Parish.[…]
Early on the morning of Tuesday, Oct. 8, Casey Martin knew he had to catch an afternoon flight to work offshore for his usual two-week hitch.[…]
Many college students dream of playing hooky to get out on the water for a day of fishing. (I hear some actually do it.) So how great would it be if there was an organization that promoted college fishing clubs and set up a system to allow friendly competition with the chance to win some great prizes?[…]
The National Red Dirt and Catahoula Wildlife Management Preserves will be open for hunting this weekend as published in the Louisiana Department of Wildlife and Fisheries hunting regulations pamphlet.[…]
National wildlife refuges that were closed to all access during the 16-day federal government shutdown reopened early this morning, a U.S. Fish and Wildlife Service official told Louisiana Sportsman.[…]
The scientifically engineered and patented SCI-X feeding stimulants in ATTRAXX fishing lures have been revamped with improved formulas for both marine and freshwater applications.[…]
Construction has already begun on improvements to the Bayou Sorrel boat launch located in the heart of the Atchafalaya Basin, according to a news release from the Louisiana Department of Natural Resources.[…]
Two of America’s bass fishing legends turned artificial lure designers realized soon after the umbrella rig craze subsided somewhat that, indeed, the almighty mousetrap could be improved.[…]
Hog’s head cheese, of course, isn’t a cheese made of dairy products; rather, it is a meat jelly known to professional cooks as a “terrine.”[…]
Boudin (pronounced BOO-dan) has become a cult food in South Louisiana, and is rapidly penetrating the rest of the state.[…]
Thirty-three-year-old Mark Falgoust considers himself a “Cajun Chef” even he grew up in Algiers, the portion of New Orleans that lies on the west bank of the Mississippi River.[…]
Feral hogs do have some friends, but they certainly aren’t located within the Louisiana Department of Wildlife and Fisheries.[…]
Successful tracking does not require any hi-tech equipment, although special lights and Luminol-type products are available.[…]