Camp chef cooks Creole seafood classics
This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal.[…]
This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal.[…]
Colleen and Christian Orfanello create original, unique dishes. Here they share their recipes for Bull Turtle Soup and Smoky Soft-Shell Crabs.[…]
Crabbing is in full swing across the Louisiana coast, and it’s downright silly in certain areas, like the lower Barataria Basin.[…]
Lots of parties in South Louisiana, of course, include some type of boiled seafood. Being a native of the best region on the planet, I wanted to celebrate the anniversary of our nation’s birth with some red, white and blue crabs.[…]
Fishing is always on my mind, but when summer heat wraps South Louisiana like a hot, moist, miserable blanket, I can’t help but pull out a couple dozen nets, bait them up and drop them down to ravenous blue crabs.[…]
Enforcement agents with the Louisiana Department of Wildlife and Fisheries cited two Terrebonne Parish man for allegedly buying and selling game fish illegally, according to a news release.[…]
Ecdysis — it sounds like something forbidden to do.
But really, it’s just the process of crustaceans shedding their shells.[…]
Enforcement agents with the Louisiana Department of Wildlife and Fisheries cited a 68-year-old Slidell man for alleged crab trap theft on Aug. 21.[…]
Sheri Birk of Southern Exposure Inland Fishing Charters shares her recipes for Crab Cakes with Dill Remoulade and Crawfish Étouffée.[…]
Bobbye Sonnier and Dede Isaac are what you might call crabbing connoisseurs — and they put a serious hurting on some monstrous select jumbo crustaceans recently at the Creole Nature Reserve in Cameron Parish. […]
It didn’t take us long to learn that Vermilion Bay Trout Masters can cook. Here are recipes for crab salad and Zydeco Sauced Fish.[…]
Two recipes from Casey McLaurin; Lil Mac’s Smoky Trout Quesadillas and crab enchiladas that are packed with flavor and have a tender mouth-feel.[…]
In an effort to restrict the harvest of immature female blue crabs, the Louisiana Wildlife and Fisheries Commission is considering a proposal that would close the commercial and trap fishery for 30 days beginning on the third Monday in February beginning next year and going through 2019.[…]
The first time I ate crabs was way back in the summer of 1984. I’m not talking about those Alaskan king crab legs that are rapidly processed, quick-frozen and shipped to a chain restaurant or grocery near you.[…]
Agents with the Louisiana Department of Wildlife and Fisheries cited a Slidell man for alleged crab trap theft in Plaquemines Parish on May 11.[…]
Researchers at Nicholls State University hope to tag 30,000 female blue crabs Gulf-wide in the next two years to gain insight into their spawning habits and preferred migration routes.[…]