The fishing chef works his magic
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat.[…]
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat.[…]
One of the most-difficult aspects of teaching fishermen and boaters to interpret conventional sonar screens has been getting them to understand how a screen picture is made.[…]
The 2015 spring gobbler hunting kicked off last month, with staggered closings through the end of April[…]
One recent cold, damp January morning, as I sat in my ground blind watching and hoping for a mature late-season buck, my cell phone in the pocket of my coat vibrated.[…]
The primary target species of most coastal Louisiana kayak anglers are speckled trout and redfish. However, many areas that primarily harbor these saltwater species are seeing decreased salinities and an influx of largemouth bass.[…]
Dustie Latiolais had armed himself for the morning with two casting and two spincasting rods. One baitcaster was rigged with a Rat-L-Trap and the other with his favorite bass lure, a 5-inch Zoom Finesse worm rigged wacky worm style on a weighted 3/0 hook. […]
It should be no surprise to anyone who knows Peyton McKinnie that he still has the first turkey call he ever owned, a Cedar Hill Little Scratch that has been made since 1982.[…]
“All my fishing is kayak fishing,” Dustie Latiolais said with a grin. “I’ve been doing it three years. Cory Werk, who owns Bayou Teche Experience in Breaux Bridge, got me into it.”[…]
Besides calls, the list of turkey hunting gear used by Peyton McKinnie and NathanPilgreen is pretty simple.[…]
Until the big trout start showing up in Lake Pontchartrain, just about all Ty Hibbs — who will fish for anything that is biting — fishes for is sac-a-lait.[…]
Finding healthy numbers of late-spring speckled trout in the eastern Terrebonne estuary is one thing. Tempting them to bite is quite another — something that tends to change seemingly day by day.[…]
Berwick resident Michael Broussard knows a few things about fishing the lower Atchafalaya Basin. It’s like a second home for the naval architect student who works as a draftsman for Conrad Shipyards.[…]
It is generally a good idea to go out and scout for turkeys prior to the season opening. The excellent mast crop this year no doubt kept the birds in the creek and river drainages where the hardwoods are.[…]
As endless as the shallow-water trout fishing options are to the east of the Houma Navigation Canal are, those choosing to fish bigger — though just as accessible — water in the same general area shouldn’t feel left out.[…]
1. Be there when water temperatures are right for the spawn — 68 to 75 degrees.[…]
A good turkey hunter will generally have an arsenal of turkey calls in his pack, and he should be proficient with all of them. You do not have to be a contest caller, but it helps to know how to properly use a particular call.[…]