In this video from Outside the Levees, Kelly Watson is going to show you how to make the best ceviche you’ve ever had using an authentic Mexican recipe.
Ceviche is dish that cooks fish no heat. The acid from lime juice cooks the fish over the course of a few hours.
This recipe will work with any saltwater species. We used fresh redfish in this version.
You can check out more recipes and more hunting and fishing videos on Jared Serigné’s YouTube channel, Outside the Levees.
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