Features

Tuning up for turkeys

We have a love/hate relationship with our turkey shotguns — if they knock over a big gobbler on an improbable shot, we love them and take the credit. But if the gobbler runs off after what should have been an easy kill, it’s always the gun’s fault.[…]

Columns

Meet the best-tasting grouper: yellowedge

In recent years, a whole new world has opened up for offshore fishermen. Beset by lengthy season closures for gag and scamp groupers, red snappers, amberjacks and even triggerfish, as well as tight bag limits and restrictive size limits, many offshore fishermen began to wonder if owning a boat was worth it.[…]

Bass Fishing

How to keep livewell bass healthy

Livewells have come a long way over the years. But everyone sometimes struggles to keep bass healthy because ammonia can build up and water temperatures can rise inside the enclosed space over time — especially during brutal summer months.[…]

Catfish

Gourmet taste can be gluten-free

Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.[…]