When Pierre Part’s Cliff Crochet struggled to log a 51st place spot in the first day of the 2014 Bassmaster Classic, he said he was going to go out today and have fun.[…]
Ardent reels are known for their bullet-proof constructio, and its new Apex line continues that tradition.[…]
Cliff Crochet was stoked about his second Bassmaster Classic, but thing fell apart quickly when competition began today on Lake Guntersville in Alabama.[…]
Randall Tharp said local knowledge was one of the keys to his 27-pound, 8-ounce showing today that put him in lead of the 2014 Bassmaster Classic on Alabama’s Lake Guntersville.[…]
February can be a little slow, as far as hunting and fishing goes. Hunting seasons are ending. The fish aren’t spawning yet, and besides it’s still pretty cold for getting in a boat.[…]
There may be a hot, new live bait for catching redfish along the Mississippi and Louisiana coasts — young, tender nutria.[…]
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs.[…]
Watch Cox Sports Television tonight at 6:30 as host Greg Hackney heads into the Atchafalaya in pursuit of some nice Basin bass.[…]
On Friday morning, Danny Hicks of DeRidder had plans to prefish an upcoming tournament on Toledo Bend.[…]
Louisiana’s weekend-only red snapper season will open up this Friday, Feb. 21 at 12:01 a.m. until further notice, according to the Louisiana Department of Wildlife and Fisheries.[…]
Tommy Melancon and his fishing partner Trey Hebert headed out early Sunday morning to pre-fish an upcoming tournament at Toledo Bend.[…]
Only 13 boating fatalities were reported in the state for 2013 by the Louisiana Department of Wildlife and Fisheries, a record low since boating statistics started being recorded in 1974.[…]
After three days of northwest winds, the winter cold front left the water in Fourchon only inches deep and muddier than the Mississippi. These conditions don’t build high expectations.[…]
I’d venture that a rig-caught winter sheepshead actually beats a deep marsh redfish as table fare. The saltier the water, the better tasting the fish.[…]
The key to filleting sheepshead is using a sturdy-bladed boning knife and cutting over and around the thick rib bones by going into the fish from the top rather than from behind the gills.[…]
How quick are you on the follow-up cast? Can you reel up the first rod, grab a different one and drop a new bait at the point of a missed strike in, say, 10 seconds?[…]