Rigolets redfish
When monster spawning redfish move in from offshore, they pass through Lake Borgne and proceed through the Rigolets.[…]
When monster spawning redfish move in from offshore, they pass through Lake Borgne and proceed through the Rigolets.[…]
Whether visitors are interested in camping, paddling, hiking, wildlife viewing or simply relaxing in nature, Tickfaw State Park delivers.[…]
August is the hottest time of the year for anglers, and while it may be uncomfortable, using the heat to your benefit can get you a big bass.[…]
The Evolution Fishing Creature Keeper Case is intentionally designed to protect, organize and maximize urchin baits.[…]
Weather can change rapidly on the Gulf Coast. If a thunderstorm begins building, head for shelter or in a safe direction away from the storm.[…]
Troy Kirgan of Illinois hooked a giant 67-pound snowy grouper out of Venice while on board Joey Coco’s 34-foot Freeman.[…]
The red snapper landings estimate through July 5, 2026 indicate that 632,882 pounds, or 71.7%, has been landed.[…]
Steven Vicknair of Belle Chasse was fishing the Blue Boot Rodeo out of Grand Isle on July 10 when he caught a 48-pound yellowedge grouper.[…]
The entire area down lower Highway 1 down to Grand Isle provides some great summertime kayak fishing opportunities.[…]
On one trip out of Port Fourchon, Capt. Joey Maciasz with Down the Bayou Charters and his crew caught three potential record-breaking fish.[…]
The LDWF, in conjunction with the Saline Game and Fish Preserve Commission, has scheduled a drawdown of Saline Lake.[…]
Beginning Aug. 1, 2026, new recreational fishing regulations for black bass and crappie will take effect in portions of the Atchafalaya Basin.[…]
Costa Sunglasses Pilothouse PRO is built for anglers who demand clarity, protection and confidence in every condition.[…]
Ryan Stogner of Walker was fishing with Fish Venice Charters when he caught a 37-pound tripletail, which could be the new No. 4 in the state.[…]
This pan-seared speckled trout dish combines fresh fish and ripe produce and gives you an option that is not deep frying.[…]
Louisiana’s push for state management of greater amberjack has reached the point where marine biologists are ready to lay out their plan.[…]