Tootie cooks ‘earnestly’
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish.[…]
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish.[…]
Sure, sure, it’s old news that kayaks are a deadly effective tool for slipping up quietly on redfish grazing for lunch is marsh ponds only a foot deep.[…]
In response to a potential decline in cobia numbers, the Gulf of Mexico Fishery Management Council is considering ways to reduce harvests — including increasing the minimum size limit, decreasing the possession limit, imposing a vessel limit — or some combination of all these measures.[…]
They are everywhere. If you fish offshore at oil and gas platforms, clouds of the convict-striped fish are often visible underwater. Atlantic spadefish are a dominant species in the fish communities that develop around platforms.[…]
Ricky Ruffin of Bay Springs, Miss., shares recipes for Panéed Snapper with Meunière Sauce and Cajun Cioppino.[…]
Blake Ittmann has been free-diving the waters south of Venice for only four years, but in that time he’s become pretty selective in what he shoots. Ittmann and his buddies could absolutely load the boat with tripletail at some of the platforms they frequent now, but there’s not a whole lot of challenge in that.[…]
Cobia fishing is in full swing as they migrate along the coast this month.[…]
Are you crazy? I mean, literally, are you crazy? So crazy that you’d dive 70 feet down in shark-infested waters with no air tank just to shoot a fish?[…]
It’s been a very strange year for Capt. Jamie Gaspard of Pure Adrenalin Fishing Charters out of Grand Isle and Fourchon.[…]
Prior to a recent mangrove snapper trip, Capt. Ross Montet loaded up with fresh pogies he cast-netted in the West Delta. He started in open water, but found he was chasing fast-moving schools that were outrunning his net in the 10- to 12-foot depths.[…]
Today’s the day.
Sunday is likely the last day for recreational red snapper anglers to get in a 2018 trip — according to a press release from the Louisiana Department of Wildlife and Fisheries, the state season will close tonight ( Aug. 12) at 11:59 p.m.[…]
If you’re looking to make a red snapper trip this summer, you better hurry.[…]
Through July 22, Louisiana’s recreational anglers have harvested slightly more than 530,000 pounds of red snapper — or 71 percent of the state’s annual private recreational allocation of 743,000 pounds.[…]
Mangroves may not get all the publicity their rosy relatives receive, but you can catch 10 per day year-round. Here’s how one Buras guide fills the box.[…]
For me, the peak of summer comes near the end of its second month, during the annual Faux Pas Lodge Invitational Fishing Rodeo, headquartered at Venice, near the mouth of the Mississippi River. It’s an event that attracts some of the best anglers in the region, who compete to catch the largest speckled trout, tuna, wahoo and more, but I’ve never actually entered the rodeo.[…]
They say records are made to be broken — and it finally happened at the 90th Annual International Grand Isle Tarpon Rodeo.[…]