Wading Wonderland — Wade-fishing tips for Big Lake, Sabine Lake specks
You won’t find too many speckled trout anglers who like wind. Wind muddies the water. Wind makes even simple things more difficult.[…]
You won’t find too many speckled trout anglers who like wind. Wind muddies the water. Wind makes even simple things more difficult.[…]
Seeing is believing, but you’d better believe that too much of a good thing — namely, sunlight — can make it tough for you to see what you’re seeking.[…]
He made catching sac-a-lait from Lake Henderson look like taking candy from a baby. It was like watching a hybrid between a robot and a ballet dancer at work. No moves were wasted; everything seemed programmed.[…]
Twelve-year-old Dane Humbles tightened his grip on the shotgun and sighted down the barrel as the big gobbler closed the distance in a quick trot.[…]
April is here at last—time for any red-blooded coastal fisherman to start thinking about the fish.
The fish?[…]
They haven’t invented any new fish that we’re aware of, but the fishing industry never lets us down in terms of new products to help us catch all those fish that we know and love.[…]
In Grimm’s Fairy Tales there is a story about a princess who made a deal with a frog who had secured her lost golden ball from the depths of a well.[…]
“The coyotes ate all the rabbits! The ducks got short-stopped! And the squirrels all live in woods leased by deer clubs who hate squirrel hunters! So how’s a kid supposed to scratch his hunting itch nowadays?” […]
Back in 2009 during the Bassmaster Central Open held in the Atchafalaya Basin, Elite Series angler and local favorite Cliff Crochet punched grass mats to earn his first trip to the Classic.[…]
So, I’m at this media event, at Theophile Bourgeois’ lodge in Lafitte. Bourgeois invited all his sponsors and a few media guys to spend a couple nights at his place, where he’d provide food and lodging, give us all a chance to mingle and talk shop, and then pile us into a fleet of bay boats to see if we could do more than talk the talk.[…]
I was in the heart of the urban jungle.
It was 4:30 in the morning.[…]
Any chef worth his salt understands the phrase mice en place, which means “everything in its place.”[…]
Marty LaCoste likes things a little quiet.
According to my son, it’s so he can whisper to the fish exactly what he wants them to do.[…]
The huge, scaly beast — its massive body partially supported by the water — swim-crawled its way along the soft, mucky bottom. Its bear-like, long, black claws stirred up clouds of half-decayed vegetation and silt.[…]
You don’t need large acreage to score a big gobbler, if you know how to manage your property and employ the right strategy.[…]
One hundred-thirty years of experience.
That’s what my friend Dirk Matherne, no spring chicken himself at 58, had fixed me up with. It was a little intimidating, listening to the two silver-maned old lions comparing notes with Mike Adams, a Raceland dentist and Lake Boeuf lover. […]