This couple cooks with passion
Mike and Shellie Daniel love seafood and share their recipes for Crawfish Boil Bisque and Fried Crawfish Balls.[…]
Mike and Shellie Daniel love seafood and share their recipes for Crawfish Boil Bisque and Fried Crawfish Balls.[…]
A bass club member I used to know was hilariously secretive about his tournament fishing. As we watched from the headquarters dock, he would circle around the far side of a lake before returning to weigh-in to hide where he’d been fishing.[…]
Louisiana’s spring gobbler season began on March 25 in all three areas, and the youth and physically challenged hunt weekend was March 18-19.[…]
The deer hunter flips up the collar of his fleece jacket to better protect his neck from the chilly, late-afternoon breeze, remaining alert, hoping that an unsuspecting doe will meander by before dark. Success would be two-pronged, as he needs venison for his freezer, and his camp needs a few more does harvested to reach the year’s quota.[…]
If you live in South Louisiana, you need no explanation as to what a levee is or what it’s for. They’re used to protect our homes and allow us to live in areas that otherwise would regularly flood.[…]
After one bait was put on the market in late January, people who go after crappie won’t be fishing for the tasty panfish so much as hunting for them with Crappie Ammo.[…]
Ultralight rods and reels are a staple for crappie fishermen across the country. However, Jeff Bruhl takes a slightly different approach — particularly when throwing Road Runners.[…]
Black crappie and white crappie both roam the Tchefuncte River. Although most are the black variety, Jeff Bruhl has found a way to be certain what kind of crappie he is catching — and it’s not the way you might think.[…]
With a fish as challenging to catch as a sac-a-lait, you have to pay attention to little details.[…]
Sac-a-lait aren’t nicknamed “papermouths” for nothing.
Hooks easily tear from on the hook set, which isn’t conducive to getting crappie in the boat.[…]
Crankbaits certainly whack the speckled trout in the spring, but Arthur Borchgrevink doesn’t put them away when temperatures soar.[…]
Raccoon is a mystery meat to most game cooks. Much of it has to do with the mumbo jumbo associated with removing the musk glands from the animal.[…]
There was something primal about it — grown men imbibing beverages around a fire, watching meat sizzle and talking about politics, cooking, hunting and trapping.[…]
Jerry Antley has always had the itch to make turkey calls and other outdoor gear for outdoorsmen.[…]
The people in the little hamlet of Tangipahoa call George Ricks “The Dog Man.” Everywhere he goes, Claire Bell, his retired-from-hunting treeing walker hound, rides with him. […]
Every hunter has a favorite turkey call. Jerry Antley’s favorite is “all of them.”[…]