Louisiana Sportsman

Todd Masson and Capt. Justin Bowles set out on Lake Pontchartrain to see if speckled trout have begun their spring run at the train trestle.[…]

Professional bass angler Brian Latimer shares the techniques he finds most effective when fishing for bass under bridges.[…]

Chas Champagne heads out for big speckled trout and finds them exploding on the Matrix Mullet from Matrix Shad.[…]

A, couple times of year, Marsh Man Masson joins Joe Lavigne in a short aluminum skiff upstream for a day’s worth of reeling in spotted bass.[…]

Professional bass angler Brian Latimer shares the baits he finds most productive fishing for bass under bridges.[…]

Marsh Man Masson has had to figure out how to catch fish in water that’s stained. The Zimmer Swimmer has really gotten the fish’s attention.[…]

Professional bass angler Brian Latimer shares tips to help anglers know how to catch bass under bridge pilings.[…]

Jared Serigné shows you what traps and bait to use for crawfish. He also explains about crawfish ponds and how they work.[…]

Capt. Justin Bowles and Marsh Man Masson hit a stretch of unfamiliar marsh to see what they could run across.[…]

Chas Champagne set sail a few weeks back on a warm winter day and found a clear shallow flat near Lake Borgne. The redfish were schooled up.[…]

A few warm nights in a row have made water temperatures right, so Marsh Man Masson set out this week in search of speckled trout.[…]

As soon as the warming trend occurs, with consecutive southerly winds, look for the Seabrook area to come back to life for fishing.[…]

Jared Serigné used ring nets to catch blue crabs, then headed to Crave Restaurant in St. Bernard Parish to see the crab meat cooked up.[…]

Marsh Man Masson looks forward all year to this season, when big slab crappie, or sac-a-lait, move up to the shallows to spawn.[…]

Chas Champagne shares a great technique to put fish in the boat at Lake Pontchartrain during the toughest months of the year.[…]

Jared Serigné gets crawfish from Today’s Ketch Seafood & Restaurant in Chalmette to cook them up three ways at a Mardi Gras parade.[…]