Louisiana Sportsman

Easy to slice, easy to share, and perfect for gatherings, this venison stuffed French bread was built with Super Bowl Sunday in mind.[…]

Venison Lo Mein is a twist on a beloved Chinese noodle dish known for its satisfying texture and savory flavor.[…]

With their satisfying combination of textures, Venison Scotch eggs perfectly embody an outdoorsman’s comfort food.[…]

The alligator tail is pounded thin, lightly pan-fried and served with a buttery lemon and caper sauce over angel hair pasta.[…]

Stuffed mushrooms can come in many shapes, sizes and fillings. Wild pork boudin and pepper jack cheese was used for this recipe.[…]

We’re slicing lean venison thin, then wrapping it up with seasoned rice, crisp veggies and roasted seaweed in a roll.[…]

A lot of people know blue crabs from Maryland, but a lot of seafood restaurants get their blue crabs from Louisiana.[…]

Smoked fish dip is something that you can find throughout many restaurants that serve seafood all along the coast of Florida.[…]

Deep frying shrimp is pretty simple. Just remember to get the oil hot, lightly bread the shrimp, and be careful not to overcook it.[…]

Venison & Chorizo Pupusas are grilled corn masa pockets filled with wild game and melty cheese, topped with avocado crema and a curtido slaw.[…]

Sweet and sour frog legs is a variation of the popular dish that uses either chicken, shrimp or pork. The recipe beautifully balances flavors.[…]

These venison pot stickers blend rustic, homegrown ingredients with bold, aromatic spices from across the globe.[…]

The venison shank may be regarded as the most underutilized cut of meat off of a deer, but this Venison Shank Ragu recipe should change that.[…]

Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce.[…]

This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine.[…]

For those who cherish both the hunt and cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest.[…]