Keep it tasting great — without freezing
Every angler puts more than a day’s time and a wheelbarrow full of money into a fishing trip, and many hope to bring some of those fish home to feed to friends and family. But a bunch of anglers sabotage their eventual fillets without even knowing it.
There are methods that are fool-proof for keeping fish tasting great for weeks, without freezing. Marsh Man Masson delves into the topic in this quick, light-hearted video.
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