Here’s why your fish doesn’t taste as good as it should

Keep it tasting great — without freezing

Every angler puts more than a day’s time and a wheelbarrow full of money into a fishing trip, and many hope to bring some of those fish home to feed to friends and family. But a bunch of anglers sabotage their eventual fillets without even knowing it.

There are methods that are fool-proof for keeping fish tasting great for weeks, without freezing. Marsh Man Masson delves into the topic in this quick, light-hearted video.

Like the video? Please give it a thumbs up, and subscribe to the Marsh Man Masson channel on YouTube. Also, leave a comment here or on the YouTube page. What techniques do you use to keep your fish fresher longer?

To keep up with all we’re doing, follow us on social media:

  • Facebook: Marsh Man Masson
  • Instagram: todd_masson
  • Snapchat: tmassonfish
  • Twitter: @tmassonFISH

Subscribe now, get unlimited access for $19.99 per year

Become the most informed Sportsman you know, with a membership to the Louisiana Sportsman Magazine and LouisianaSportsman.com.

About Todd Masson 614 Articles
Todd Masson has covered outdoors in Louisiana for a quarter century, and is host of the Marsh Man Masson channel on YouTube.