Keep it tasting great — without freezing
Every angler puts more than a day’s time and a wheelbarrow full of money into a fishing trip, and many hope to bring some of those fish home to feed to friends and family. But a bunch of anglers sabotage their eventual fillets without even knowing it.
There are methods that are fool-proof for keeping fish tasting great for weeks, without freezing. Marsh Man Masson delves into the topic in this quick, light-hearted video.
Like the video? Please give it a thumbs up, and subscribe to the Marsh Man Masson channel on YouTube. Also, leave a comment here or on the YouTube page. What techniques do you use to keep your fish fresher longer?
To keep up with all we’re doing, follow us on social media:
- Facebook: Marsh Man Masson
- Instagram: todd_masson
- Snapchat: tmassonfish
- Twitter: @tmassonFISH
