Catch and cook: It’s all biting right now in the marsh

There are still plenty of speckled trout in the marsh, competing for space with redfish and a surprising number of flounder. This week, I caught them all, and brought them home for a deconstructed stuffed fish dish that you absolutely have to try.

Check out the video for all the details!

To keep up with Marsh Man Masson:

About Todd Masson 798 Articles
Todd Masson has covered outdoors in Louisiana for a quarter century, and is host of the Marsh Man Masson channel on YouTube.