Louisiana has several great freshwater fishing lakes that offer a variety of species like bass, bream and catfish. Also, don’t forget the excellent crappie fishing (white perch in North Louisiana, sac-a-lait in the South).[…]
Josh Chauvin, the Apex Predator, details how he uses a micro 12-gauge shotgun to chase down hogs on Louisiana’s public lands. […]
In this month’s Creature Feature column, Jerald Horst tells you everything you wanted to know — and more — about differences between gizzard and threadfin shad. […]
Lately I’ve been enjoying the new “Jack Ryan” television series. Based on the novels by Tom Clancy, Ryan is a CIA analyst-turned-operative who is called upon to save our country from various enemies.[…]
Chas Champagne and charter boat captain Ty Hibbs, both Louisianians, were having a ball this summer catching jack crevalle and the occasional large speckled trout off the coast of Florida.[…]
Except for the issue with chronic wasting disease in Northeast Louisiana, the 2017 season was so-so. Hopefully 2018 will be a little more exciting. But what exactly will does this new season have in store for hunters in the Bayou State?[…]
According to Wikipedia, the Rigolets is an east-west 8-mile long strait connecting the northern part of Lake Pontchartrain and Lake Borgne. “Rigolets” comes from the word rigole, which is French for “trench” or “gutter.” The name is locally pronounced “RIG-uh-leez.” […]
We do a lot of work getting ready for hunting season. Planning trips, choosing the right gear, setting up deer stands and the list goes on and on. Along with all the planning and anticipation we make a considerable financial investment in what we hope will be a successful season.[…]
Much of the allure of bowhunting is the challenge it presents. Timing your draw is one of the hardest skills to learn as a bowhunter.[…]
October is finally here, and beyond sitting in a stand and bowhunting, you know what that means. It is once again time to plant food plots. […]
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish.[…]
Fall is finally here. The trout are on the move back into the marsh, and that’s great news for kayakers. The shorter days are coupled with shorter paddles, there’ no need for live bait and great catches of speckled trout await. Oh, and did I mention the pleasant weather?[…]
They are everywhere. If you fish offshore at oil and gas platforms, clouds of the convict-striped fish are often visible underwater. Atlantic spadefish are a dominant species in the fish communities that develop around platforms.[…]
To be successful at hunting hogs on Louisiana public land, I use a combination of tactics. Maximum mileage covered by foot has continually proved most productive. Last season I harvested 72 pigs on several WMAs and NWRs — with only two taken from my tree climber.[…]
Ricky Ruffin of Bay Springs, Miss., shares recipes for Panéed Snapper with Meunière Sauce and Cajun Cioppino.[…]
My, how times have changed over the past 50 or so years in the whitetail woods, especially when it comes to the “business end” of the enterprise. […]