According to Humberto Fontova, sheepshead are much easier to clean than most people think. It all starts with a sharp stiff boning knife. Humberto breaks it all down and expertly demonstrates the proper step-by-step technique — including a great tip on avoiding the rib bones.
Field Reports
Catch and cook: Big crawfish in a Louisiana canal
One by one, we baited 30 wire traps with oily cut-bait. After leaving them to soak overnight, we returned to find giant crawfish inside.[…]
Field Reports
Speckled trout + more are deep here!
Every year in the spring, speckled trout move into deep bends of bayous to feast on baby croakers, providing the perfect base for this dish![…]
Field Reports
Cath and cook: Fish with cream sauce
Marsh Man Masson headed into some incredibly good-looking marsh, and found eager fish right from the start.[…]